Pecan Pie - cooking recipe

Ingredients

2 Tbsp. butter
1 c. brown sugar
3 eggs
3 Tbsp. flour
1/4 tsp. salt
2 tsp. vanilla
1 c. white Karo syrup
1 c. broken pecans

Preparation

Cream butter and sugar until light.
Add eggs, well beaten. Add flour, salt, vanilla, syrup and pecans.
Turn into a 9-inch unbaked pie crust and bake at 450\u00b0 for 10 minutes.
Then reduce heat to 350\u00b0 and bake 45 to 50 minutes longer.