Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
2 Tbsp. cornstarch
3 Tbsp. cocoa
4 Tbsp. margarine
1 tsp. vanilla
2 c. cream or large can Carnation and enough water to make 2 c.
3 egg yolks (reserve whites for meringue)

Preparation

Mix dry ingredients in saucepan.
Add beaten egg yolks and cream.
Cook over medium heat until mixture thickens.
Add margarine and vanilla.
While mixture cools slightly, make meringue.
Put chocolate mixture into baked crust; top with meringue.
Bake in oven at 350\u00b0 until meringue is slightly brown.