Pistachio Surprise - cooking recipe

Ingredients

1 pkg. Lorna Doone cookies
1/3 c. butter or oleo, melted
1 (8 oz.) pkg. cream cheese
1 (12 oz.) Cool Whip
1 c. powdered sugar
1 (5 oz.) pkg. pistachio pudding
1 (3 oz.) pkg. pistachio pudding
3 1/4 c. milk

Preparation

Set aside 6 cookies.
Count out 30 cookies and crush.
Melt oleo and add to crushed cookies.
Press into 9 x 13-inch pan. Chill while mixing second layer.
In mixing bowl, add cream cheese, 1 cup Cool Whip and powdered sugar.
Beat with mixer until well blended.
Place over first layer.
Mix puddings with milk.
Beat 2 minutes with mixer.
Pour over second layer.
Add rest of Cool Whip.
Crush additional 6 cookies for garnish.