Mexican Chicken - cooking recipe

Ingredients

1 (3 lb.) chicken, cooked and boned
1 can cream of mushroom soup
1 can cream of chicken soup
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
4 tsp. chopped onion
1/8 tsp. garlic powder
1/4 tsp. Tabasco sauce
1/4 tsp. pepper
1 c. chicken broth (save from cooking chicken)
4 c. plain Dorito chips, crushed
8 oz. Cheddar cheese, shredded

Preparation

Combine soups, chilies, spices, Tabasco sauce and broth in large pan and heat until warm.
Cover baking dish with 2 cups of chips.
Spread 1/2 chicken over chips; add 1/2 sauce and 1/2 cheese.
Repeat layers.
Bake 25 to 30 minutes in 350\u00b0 oven.