Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/4 c. butter
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
1/4 tsp. pepper
1 (4 oz.) can mushroom pieces, drained
1 (10 1/2 oz.) can cream of chicken soup
1 c. dairy sour cream
8 oz. medium noodles
2 tsp. poppy seed
1 Tbsp. butter

Preparation

In a large skillet, cook and stir meat and onion in butter until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly. Stir in soup.
Heat to boiling, stirring constantly. Reduce heat. Simmer 10 minutes. Stir in sour cream.
Heat through. Cook noodles as directed on package; drain.
Stir in poppy seed and butter. Serve meat mixture over noodles.