Zucchini Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 tsp. cinnamon
3 eggs
2 c. sugar
1 c. oil
2 c. grated raw zucchini
2 tsp. vanilla flavoring
1 c. chopped nuts (your choice)

Preparation

Combine flour and cinnamon.
Beat eggs until light.
Stir in sugar, oil, zucchini and vanilla flavoring.
Add dry ingredients and then the nuts.
Pour into greased loaf pans.
Bake in a 350\u00b0 oven for 1 hour.
Yields 2 loaves.