Cream Of Broccoli Soup - cooking recipe

Ingredients

2 bunches broccoli florets
1 large onion
2 Tbsp. butter
1 c. sherry
2 c. water
1/2 tsp. cayenne
1/4 tsp. garlic salt
3 c. milk
3 Tbsp. cornstarch
2/3 c. Cheez Whiz
6 Tbsp. Mozzarella cheese, shredded

Preparation

Place chopped broccoli, sherry, water, garlic salt and cayenne in deep pot.
Bring to boil and cook until tender, approximately 1/2 hour.
Drain off most of the remaining liquid.
Add butter and finely chopped onion.
Cook for 10 minutes, until onion is tender. Add milk and Cheez Whiz and bring to a low boil.
Sprinkle in cornstarch to thicken.
Serve with 1 tablespoon shredded Mozzarella cheese sprinkled on each bowl.