Squash Casserole - cooking recipe

Ingredients

1 pkg. herb dressing mix
1 can cream of mushroom soup
1 c. sour cream
1 large onion, chopped fine
4 c. cooked squash, drained

Preparation

Put 1 cup dressing mix in bottom of 2 1/2-quart casserole.
Mix other ingredients and put on dressing mix.
Top with remaining dressing mix.
Dot with butter.
Bake at 450\u00b0 for 20 minutes or until brown.
Serves 8 to 10.