Spinach Salad - cooking recipe

Ingredients

10 oz. frozen spinach, thawed and drained
3/4 c. celery
3/4 c. green onions
4 oz. Cheddar cheese
1 c. mayonnaise
3 boiled eggs

Preparation

In 13 x 9-inch cake pan, mix spinach, celery, onions, cheese, mayonnaise and egg white.
Refrigerate overnight.
Before serving, top with egg yolks and crumble bacon.