Holiday Morning French Toast - cooking recipe

Ingredients

1/2 c. dried cranberries or raisins
1/2 c. butter, melted
3 tsp. cinnamon, divided
3 Granny Smith apples, peeled, cored and thinly sliced
1 loaf Italian or French bread, cut into 1-inch slices
6 large eggs
1 1/2 c. milk
1 Tbsp. vanilla
1 c. brown sugar

Preparation

Combine brown sugar, butter and 1 teaspoon cinnamon in a 13 x 9 baking dish.
Add apples and cranberries; toss to coat well. Spread apple mixture evenly over the bottom of the baking dish. Arrange bread slices on top.