Veg-All Chicken Pot Pie - cooking recipe

Ingredients

2 (10 oz.) cans cream of potato soup
1 (16 oz.) can Veg-All, drained
1/2 c. cooked, diced chicken
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) pie crusts
1 egg, well beaten

Preparation

Combine first 6 ingredients.
Spoon into pie crust shell and brush with egg.
Bake at 375\u00b0 for 40 minutes.