Chocolate Meringue Kisses - cooking recipe

Ingredients

eggs
salt
cream of tartar
sugar
vanilla
chocolate chips

Preparation

Beat 2 egg whites stiff and add 1/8 teaspoon salt and 1/8 teaspoon cream of tartar.
Gradually add 3/4 cup sugar.
Fold in 6 ounce package chocolate chips and 1 teaspoon vanilla.
Drop by teaspoonful on greased pan.
Bake 25 minutes at 300\u00b0.
I usually double the recipe.