Refrigerator Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes, pared and quartered
2 (3 oz.) pkg. cream cheese
1 (16 oz.) sour cream
2 tsp. onion salt
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. butter
grated Cheddar cheese

Preparation

Cook potatoes; mash.
Add cream cheese, sour cream, onion salt, salt, pepper and butter.
Spread in a 9 x 13-inch pan. Cover.
Refrigerate for at least 2 days.
(Can store up to two weeks.)
When ready to use, top with Cheddar cheese (lots) and bake at 350\u00b0 for 30 to 35 minutes.
Serves 8 to 10 people.