Chicken And Spaghetti - cooking recipe

Ingredients

1 large fryer
1 large onion, chopped
1 bell pepper
1/4 c. celery, diced
1/3 c. stick oleo
1 can cream of mushroom soup
1 medium size pimento
10 oz. grated Cheddar cheese
8 oz. spaghetti
1 can cream of chicken soup

Preparation

Boil and debone chicken; salt to taste.
Reserve stock; saute onion, pepper and celery in oleo until translucent.
Add mushroom soup, cream of
chicken
soup,
pimento
and 1 can of chicken stock.
Cook
spaghetti
in
remaining stock.
Combine soup mixture, deboned
chicken, spaghetti and cheese in casserole. Bake at
350\u00b0
until
cheese
is
melted.
Garnish with extra cheese on top.