Pecan Pie - cooking recipe

Ingredients

3 eggs
1/4 c. butter
1/4 tsp. salt
1 Tbsp. cornstarch
1/2 c. sugar
1 c. light corn syrup
1 c. pecans

Preparation

Cream sugar and butter, add syrup and salt; beat well.
Beat in eggs, one at a time.
Add pecans.
Pour into pastry shell and bake at 350\u00b0 for 1 hour and 10 minutes.