S'Mores Snack Treats - cooking recipe

Ingredients

about 40 squares graham crackers, broken into small pieces
3 Tbsp. butter
1 (10 oz.) pkg. miniature marshmallows
3/4 c. semi-sweet miniature chocolate chips

Preparation

Melt butter in saucepan on medium heat.
Add marshmallows, stirring constantly, until melted.
Stir in graham cracker pieces. Put in a 13 x 9-inch buttered dish and sprinkle on chocolate chips.
Press down with waxed paper.
Refrigerate 20 minutes before cutting (any size pieces you want).