Cheese Fondue - cooking recipe

Ingredients

1 c. cream of shrimp soup
1/2 c. milk
2 c. shredded Swiss cheese
1 Tbsp. cooking sherry
2 Tbsp. garlic
2 tsp. minced onion
1/4 tsp. dry mustard
1 Tbsp. chives
1 loaf Italian bread, cut into 1-inch cubes
4-6 apples, cut into cubes or wedges

Preparation

Combine all ingredients, except bread cubes.
Cook slow over low heat until cheese is melted.