Chocolate Candy Bar Cake - cooking recipe

Ingredients

1 (8 oz.) milk chocolate bar, melted
1 c. butter or margarine, melted
1 c. milk
2 tsp. vinegar
1 1/2 tsp. vanilla
1 c. sweetened condensed milk
5 eggs
2 2/3 c. White Lily all-purpose flour
2 c. light brown sugar
6 Tbsp. cocoa
1/2 tsp. baking soda
1/4 tsp. salt
1/8 tsp. cinnamon

Preparation

Preheat oven to 300\u00b0.
Grease and flour a 10-inch Bundt pan. Combine all ingredients in large bowl and beat at medium speed until just mixed and no lumps remain.
Pour batter into prepared pan.
Bake for 1 hour and 15 minutes, or until toothpick comes out clean.
Do not overbake.
Cool for 15 minutes.
Remove from pan. Serve warm with vanilla ice cream and Hot Chocolate Sauce.