Hot Rolls - cooking recipe

Ingredients

2 cups milk, scalded and cooled
1/2 cup sugar
1 tsp. salt
1/3 cup shortening
1 pkg. dry yeast
1/4 cup warm water
6 1/2 cups flour

Preparation

Dissolve dry yeast in 1/4 cup warm water.
In mixing bowl add milk, sugar, salt, shortening and dissolved yeast.
Add flour a little at a time.
Knead and let rise. Turn onto floured board. Shape into rolls.
Let rise again.
Bake at 375\u00b0 for 15 to 20 minutes.