Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs (1 pkg.)
6 Tbsp. melted butter
2 eggs
2 c. powdered sugar
1 stick butter or margarine
3 to 4 bananas
2 c. whipped cream

Preparation

Combine first 2 ingredients and spread into a 9 x 13-inch pan. Beat eggs, powdered sugar and butter or margarine at high speed for 5 minutes.
Spread on crust.
Slice a layer of bananas over filling and then spread whipped cream over bananas.
Garnish with nuts, chocolate chips and cut up maraschino cherries. Refrigerate.