Sweet N Sour Pork Chops - cooking recipe

Ingredients

2 apples, peeled, cored and sliced
1 large onion, diced
1 (16 oz.) can sauerkraut
1 c. brown sugar
1 Tbsp. margarine
4 to 6 pork chops
1/2 tsp. garlic powder
seasoned salt and pepper to taste

Preparation

Brown apples and onion in margarine.
Drain kraut in a small bowl; stir in sugar.
Lightly brown chops in large skillet, using garlic powder, salt and pepper.
Pour in apples and onion mixture and sugar, kraut mixture; simmer, covered, for 45 minutes to 1 hour.