Make Ahead Oriental Salad - cooking recipe

Ingredients

1 (17 oz.) can tiny green peas, drained
1 (17 oz.) can bean sprouts, drained
1 (12 oz.) can whole kernel white corn, drained
2 (5 oz. each) cans water chestnuts, drained and sliced
1 (6 oz.) can sliced mushrooms
1 (4 oz.) jar pimentos, drained and sliced (optional)
1 large green pepper, sliced
1 large onion, sliced
1 c. water
1 c. sugar
1/2 c. vinegar
salt and pepper to taste

Preparation

Combine vegetables in large bowl.
Stir gently.
Combine remaining ingredients and pour over vegetables.
Chill 24 hours before serving.