Peanut Butter Crunch Cake - cooking recipe

Ingredients

1 pkg. SuperMoist yellow cake mix
1/2 c. packed brown sugar
1 c. creamy peanut butter
1 c. water
1/4 c. vegetable oil
3 eggs
1/3 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Heat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan.
Beat cake mix (dry), brown sugar and peanut butter on low speed until crumbly.
Reserve 2/3 cup of crumbly mixture.
Beat remaining crumbly mixture, water, oil and eggs on low speed.
Beat on medium speed 2 minutes.
Pour batter into pan.
Stir nuts into reserved crumbly mixture.
Sprinkle over batter.
Sprinkle chips.
Bake about 40 to 45 minutes at 350\u00b0.