Chocolate Pies(Makes 2 Pies) - cooking recipe

Ingredients

1 1/2 c. sugar
3 c. milk
pinch of salt
3 Tbsp. plain flour or cornstarch
3 Tbsp. cocoa or more (if you prefer)
4 eggs, separated
1 stick margarine
1 tsp. vanilla

Preparation

Mix well sugar, flour, salt and cocoa.
Beat
egg yolks well and add to milk.
Stir into sugar mixture,
a little at a time. Cook over medium heat until
thick, stirring constantly. Add vanilla and margarine.
Bake pie shell
until almost done, add filling
and
return to oven and bake
until
crusts
are brown. Beat egg yolks until stiff.
Add 2 teaspoons sugar and beat again. Spread on pie and brown.