Banana Salad - cooking recipe

Ingredients
    1 egg
    6 - 8 bananas
    1 cup nuts, chopped
    1/2 cup sugar
    juice of 1 lemon
Preparation
    Combine egg, sugar, and juice in a saucepan.
    Cook until thick, stirring constantly.
    Cut bananas into medium slices.
    Pour dressing over bananas; add nuts.
    Mix well and chill before serving.

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