Banana Salad - cooking recipe
Ingredients
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1 egg
6 - 8 bananas
1 cup nuts, chopped
1/2 cup sugar
juice of 1 lemon
Preparation
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Combine egg, sugar, and juice in a saucepan.
Cook until thick, stirring constantly.
Cut bananas into medium slices.
Pour dressing over bananas; add nuts.
Mix well and chill before serving.
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