Picadillo - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 cloves garlic
1/2 tsp. cumin
1 tsp. oregano
1/2 c. chopped white onion
1 bell pepper, chopped
2 (8 oz.) cans tomato sauce
2 c. water
bay leaf
dash of sherry
small jar sliced green olives

Preparation

Brown ground beef.
Add garlic, onion, cumin, oregano and bell pepper.
Drain fat.
Add tomato sauce and two cans.
Simmer 15 minutes.
Add bay leaf and dash of sherry.
Simmer an additional half hour.
Add olives last 15 minutes.
Serve with warmed corn tortilla chips, homemade black beans and white rice.