Roman Holiday Bake - cooking recipe

Ingredients

3/4 lb. ground beef
3/4 lb. Italian sausage, cut in 1/2-inch slices
1 c. chopped onion
2 tsp. oregano leaves, crushed
1 can Cheddar cheese soup
1 can tomato soup
1 c. water
4 c. cooked wide noodles
4 slices cheese, cut in half diagonally

Preparation

Brown beef in skillet.
Cook sausage and onion with oregano until done.
Pour off fat.
Add soups and water.
Chill overnight.