Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
16 oz. can pumpkin
2/3 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves (ground)
13 oz. can cream
1 unbaked pie shell
Cool Whip for topping

Preparation

Heat oven to 425\u00b0.
Mix filling ingredients in order given. Pour into pie shell.
Bake 15 minutes.
Reduce heat to 350\u00b0 for 45 minutes.
Cool; serve garnished with whipped topping.