Turtle Cake - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
3/4 c. butter, melted
1 box German chocolate cake mix
14 oz. bag caramels
6 oz. bag chocolate chips
1/2 c. chopped pecans

Preparation

Mix together half can milk, 3/4 cup butter and cake mix. Pour half the mixture into greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 5 minutes.
In a pot, melt caramels and rest of milk.
Spread over cake.
Sprinkle with chocolate chips and pecans.
Spoon rest of batter over top and bake at 350\u00b0 for 20 minutes.