Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
3 c. broth
2 cans cream of chicken soup
1 box Stove Top stuffing (cornbread or chicken)

Preparation

Boil chicken and save 3 cups of the broth.
Pull chicken off bone and mix with broth, stuffing and soup.
Put in a casserole dish with lid or cover it.
Bake at 350\u00b0 for 45 minutes, uncover. Bake for 20 minutes or until top is brown.