Banana Ice Cream - cooking recipe

Ingredients

10 eggs
1 can sweetened condensed milk
2 cans evaporated milk
1 Tbsp. vanilla
1 qt. whole milk
3 c. sugar
1/2 tsp. salt
6 bananas, peeled

Preparation

Separate the eggs.
Beat the whites.
To the beaten egg yolks, add sugar, condensed milk, evaporated milk, salt, vanilla and bananas.
Fold in egg whites.
Pour in freezer and add the whole milk to finish filling the freezer.
This makes 1 1/2 gallons of ice cream.