Cheese Rounds - cooking recipe

Ingredients

1 stick butter or margarine
2 c. grated sharp Cheddar cheese
1 c. flour
1 tsp. salt
Tabasco or red pepper to taste
pecan halves

Preparation

Blend ingredients.
Divide into 2 balls.
Roll each ball into a long roll about 1-inch thick.
Wrap in wax paper and chill. Slice very thin.
Put pecan half on top, and bake at 350\u00b0 for 10 to 15 minutes.
Makes about 100 rounds.