Crispy Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1 c. margarine
1/2 c. corn syrup
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. soda

Preparation

Boil together
brown sugar, margarine, corn syrup and salt for 5 minutes, stirring
constantly.
Remove
from
heat
and add vanilla and soda.
Pour over
popcorn.
Bake at 250\u00b0 for 1 hour. Stir evenly every 15 minutes.