Chow Chow Pancakes - cooking recipe

Ingredients

2 eggs, beaten
1 c. finely shredded zucchini or crookneck squash
1/4 c. finely chopped onion
3 Tbsp. flour
1/2 tsp. poultry seasoning
dash of Worcestershire sauce
1 c. finely shredded potatoes
1/2 c. finely shredded carrots
1/4 c. finely chopped red or green pepper
dash of ground red pepper

Preparation

In a medium mixing bowl, stir together the eggs, potatoes, zucchini, carrots, onion, peppers, flour, poultry seasoning and Worcestershire sauce.
Mix well.
Spoon 1/4 cup of mixture onto a hot, oiled griddle; flatten with a spatula.
Repeat with remaining batter.
(Good for when the zucchini takes over the garden.)