Banana Nut Bread - cooking recipe

Ingredients

2 c. flour
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 c. chopped nuts
1/2 c. butter
1 c. sugar
2 eggs
1 c. mashed bananas

Preparation

Mix flour, baking powder, soda and salt; add chopped nuts and mix.
Cream butter; add sugar gradually and continue creaming until fluffy.
Add eggs, one at a time and beat well after each addition.
Add flour mixture and blend lightly.
Pour batter into a greased pan (10 x 3 1/2 x 2 3/4-inch) and allow to stand 20 minutes.
Bake in preheated 300\u00b0 oven for about 70 minutes. Yield:
1 loaf.