Chicken Casserole - cooking recipe

Ingredients
    6 chicken breasts or whole chicken
    1 can cream of chicken soup
    1 can chicken mushroom soup
    8 oz. sour cream
    1 stack Ritz crackers
    1 stick margarine
Preparation
    Mix cooked, cubed chicken with soup and sour cream.
    Cover with crushed crackers.
    Pour melted butter over the top.
    Cook at 350\u00b0 for 20 minutes.

Leave a comment