Chicken Casserole - cooking recipe
Ingredients
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6 chicken breasts or whole chicken
1 can cream of chicken soup
1 can chicken mushroom soup
8 oz. sour cream
1 stack Ritz crackers
1 stick margarine
Preparation
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Mix cooked, cubed chicken with soup and sour cream.
Cover with crushed crackers.
Pour melted butter over the top.
Cook at 350\u00b0 for 20 minutes.
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