Snickerdoodles - cooking recipe

Ingredients

1/2 c. sweet butter
3/4 c. sugar
1 egg yolk
1/2 tsp. baking soda
1/2 c. walnut pieces
1/2 c. raisins
1 whole egg
1 2/3 c. flour

Preparation

Cream butter and sugar.
Beat in whole egg and egg yolk.
Sift flour and soda with 1/2 teaspoon nutmeg.
Mix into batter.
Fold in nuts and raisins.
Drop from a teaspoon 2-inches apart onto a buttered cookie sheet.
Sprinkle with sugar and cinnamon.
Bake at 375\u00b0 for 10 to 12 minutes.
This recipe makes 5 dozen great Christmas cookies.