Ingredients
-
2 1/2 c. flour
1 c. sugar
3/4 c. brown sugar
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
3/4 tsp. cinnamon
3/4 tsp. allspice
1/2 tsp. cloves
1/2 tsp. nutmeg
1 1/3 c. buttermilk
1/2 c. shortening
3 eggs
Preparation
-
Heat oven
to
350\u00b0.
Grease and flour 9 x 13-inch pan. Measure
all
ingredients
into
large mixing bowl.
Blend 1/2 minute on low speed.
Beat 3 minutes on high speed.
Pour into pan (or pans).\tMay
use
2
round
cake
pans.
Bake 40 to 45 minutes until
wooden pick inserted in center comes out clean. Cool 5 minutes.
Cut
cake
in
diamond
shapes.
Mix 1/3 cup sugar and 1 teaspoon cinnamon and sprinkle over cake.
Heat 1 cup maple flavored syrup and pour over cake.\tLet stand a few minutes. Serve warm or cold.
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