El Postre De Pan Y Vino(From Honduras) - cooking recipe

Ingredients

2 beaten eggs
1/4 c. red wine (Burgundy for mellow flavor or Chianti for sweeter flavor)
6 (3/4-inch thick) slices French bread
2 Tbsp. butter or margarine
1/2 c. raisins
1/3 c. red wine
1/4 c. honey
1/4 tsp. ground cloves
sifted powdered sugar

Preparation

In shallow dish, combine eggs and 1/4 cup wine.
Dip bread slices in egg mixture.
In a 10-inch skillet cook bread in hot butter on both sides until golden brown.
Remove bread and set aside.