Marinated Carrots - cooking recipe

Ingredients

5 c. sliced cooked carrots, drained
1 medium onion, diced (I use some slices)
1/2 c. sugar
1/2 c. vinegar
1 Tbsp. salt
1 Tbsp. black pepper
1/2 c. cooking oil
1 can tomato soup
1 green pepper, sliced

Preparation

Mix all except carrots.
Put carrots in mixture.
Marinate in refrigerator for 12 hours.