Peach Crisp - cooking recipe

Ingredients

3 c. canned peaches
1 c. all-purpose flour
1/3 c. butter or margarine
1/2 c. sugar

Preparation

Preheat oven to 400\u00b0.
Grease baking dish.
Mix flour and sugar together.
Add the butter or margarine.
Mix together with a fork or pastry blender until mixture looks crumbly.
Open the peaches; drain off all the liquid.
Spread drained fruit evenly in greased baking dish.
Sprinkle the crumb mixture evenly on top of the fruit.
Bake for about 30 to 40 minutes.
The topping should be golden brown.
Serve warm.