Cubed Steak Deluxe - cooking recipe

Ingredients

cubed steaks
flour, seasoned with salt and pepper
1 to 2 Tbsp. flour
1 Tbsp. bouillon
1 c. water
milk (enough to make a thin gravy)
1/4 c. cooking sherry
onion slices
green pepper
mushrooms

Preparation

Coat steaks with flour, seasoned with salt and pepper.
Brown in oil, then remove from pan.
Mix 1 to 2 tablespoons of flour with drippings.
Dissolve bouillon in cup of water and add to flour mixture in pan.
Add enough milk to make a thin gravy.
Add cooking sherry and stir well.
Return steak to gravy.
Top with slices of onion, green pepper and mushrooms.
Cover tightly and simmer approximately 1 hour.
Enjoy!