Cheesy Cheddar Potatoes - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen hash brown potatoes with peppers and onions
2 c. shredded sharp Cheddar cheese
3/4 c. Miracle Whip
1/2 c. (2 oz.) grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
Mix all ingredients, breaking up potatoes with spoon if necessary.
Spoon into 2-quart casserole.
Bake for 45 minutes, or until golden brown.