Georgia Bell Peach Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. peach gelatin
1 (8 oz.) pkg. cream cheese
1 large can peaches
1 large can crushed pineapple
1 small can mandarin oranges
1 small carton Cool Whip
4 c. fruit juice (from the canned fruits)

Preparation

Drain all fruit and use juice for liquid.
With a fork, mix cream cheese with dry gelatin until it is a smooth paste.
Then slowly add 1 cup boiling juice.
Gradually add rest of juice (or water if not enough juice). Mix well.
Let stay in refrigerator until it begins to thicken.
Cut up peaches and mandarin oranges into small pieces.
Add fruit to thickened jello.
Fold in Cool Whip.
Put in mold.