South Of The Border Slaw - cooking recipe

Ingredients

1 tsp. corn oil
1 tsp.cumin seed
1/2 c. + 2 Tbsp. lime juice
3 Tbsp. white wine vinegar
2 tsp. granulated sugar
1 1/2 tsp. salt
4 c. finely shredded cabbage
1/2 c. diced seeded pared cucumber
1/2 c. sliced scallions
1/2 c. thinly sliced green bell pepper
1/2 c. thinly sliced red bell pepper
1/2 c. thinly sliced yellow bell pepper
1/2 c. shredded pared carrot
1 to 3 jalapeno peppers, seeded, deveined and minced

Preparation

In small skillet, heat oil over medium heat.
Add cumin seed and cook, stirring constantly, until lightly toasted and fragrant, about 1 minute.
Remove from heat and add lime juice, vinegar, sugar and salt.