4 Layer Torte - cooking recipe

Ingredients

1 stick oleo, softened
1 c. flour
1/2 c. finely chopped nuts
8 oz. cream cheese, softened
1 c. powdered sugar
2 c. Cool Whip
3 c. milk
2 small pkg. instant chocolate pudding
1 to 2 c. Cool Whip for topping

Preparation

Mix oleo, flour and nuts.
Press into bottom of a 9 x 13-inch pan.
Bake at 375\u00b0 for 10 to 13 minutes.
Cool well.
Beat cream cheese and powdered sugar until fluffy; fold in 2 cups Cool Whip and spread on cooled crust.
Beat milk and pudding mix together (about 3 minutes).
Spread on cream cheese layer.
Spread with additional Cool Whip and chill well before serving.
(Use fat-free cream cheese and lite Cool Whip to save fat grams!)