Crispy Potato Wedges - cooking recipe

Ingredients

4 medium potatoes (cut into large wedges)
1 Tbsp. vegetable oil
1/4 tsp. freshly ground balck pepper
1/8 tsp. salt
2 cloves garlic (minced) (optional)
Ketchup (optional)

Preparation

Place potatoes in a large bowl;
add cold water to cover. let stand for 15 minutes.