Bonbons - cooking recipe

Ingredients

1 c. Eagle Brand milk
2 lb. powdered sugar
1 pkg. coconut or nuts
1/4 paraffin, minus 1-inch
1/2 c. butter or oleo
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips

Preparation

Mix oleo and milk, then add sugar and coconut.
Knead.
Form into balls. Put into refrigerator to chill.
Melt chips and wax in double boiler.
Dip balls into the melted mixture.
Lay on waxed paper to cool.