French Frosting - cooking recipe

Ingredients

1/2 c. margarine, softened
1/2 c. granulated sugar
2 1/4 Tbsp. flour
2/3 c. milk
1/8 tsp. salt
1 tsp. vanilla

Preparation

Blend flour and milk.
Cook to thick paste stirring constantly. Cool to luke warm.
Cream butter, sugar and salt.
Add some to cooled paste and beat smooth.
Add all paste mixture and beat until smooth.
Add vanilla.
This frosting is unbelievably smooth if done correctly, almost like whip cream or Cool Whip.