Chocolate Truffle - cooking recipe

Ingredients

1 box devil's food cake mix
2 boxes instant chocolate pudding mix
1/4 c. Kahlua liqueur
2 small containers Cool Whip
1 3/4 c. milk
4 Heath candy bars, frozen and crushed

Preparation

Prepare cake in 2 (9-inch) round pans.
Mix pudding, milk and liqueur.
Crumble cake.
Layer cake, pudding, Cool Whip and crushed Heath bars.
Repeat layers until all used.